Easy Kitchen Hacks for Beginners
Starting in the kitchen can feel overwhelming, but with a few simple tricks, cooking becomes much easier. These easy kitchen hacks will save you time, reduce waste, and make your cooking experience more enjoyable.
1. Use a Spoon to Peel Ginger
Peeling ginger with a knife can be difficult. Instead, use the edge of a spoon to scrape off the skin effortlessly without wasting the flesh.
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2. Keep Herbs Fresh Longer
Store fresh herbs like cilantro and parsley in a jar with water and cover them loosely with a plastic bag. This keeps them fresh for weeks.
3. Prevent Onions from Making You Cry
Refrigerate onions for 30 minutes before chopping or cut them under running water to reduce eye irritation.
4. Quickly Soften Butter
Need softened butter fast? Grate it or place it under a warm glass for a few minutes to speed up softening.
5. Peel Garlic Easily
Place garlic cloves in a jar, close the lid, and shake vigorously. The skins will loosen, making them easy to remove.
6. Stop Pots from Boiling Over
Place a wooden spoon across the top of a boiling pot to prevent it from overflowing.
7. Keep Brown Sugar Soft
Store brown sugar with a slice of bread or a marshmallow to prevent it from hardening.
8. Use Ice Cubes to Remove Fat
Skim excess fat from soups and stews by running an ice cube over the surface. The fat will harden and become easy to remove.
9. Test Egg Freshness
Place an egg in a bowl of water. If it sinks, it’s fresh; if it floats, it’s old.
10. Reheat Leftovers Evenly
Arrange food in a ring shape on the plate when microwaving. This ensures even heating.
These beginner-friendly kitchen hacks will make cooking easier and more efficient. Try them out and enjoy stress-free meal prep!